Monin - Caramel Sugar Free Syrup

Monin's Caramel Sugar Free Syrup is part of the French producer's core range for bars and coffee stations, built for consistent, professional pouring rather than sipping neat. It delivers a rounded, toffee-edged caramel character without the sugar load, making it a practical addition to any onboard beverage programme.

Use it to sweeten espresso, steamers or classic caramel cocktails without tipping a drink into cloying territory. Store and serve at 18°-20°C, and keep a bottle within reach of the coffee machine as well as the bar.