{"product_id":"room-for-dessert","title":"Room for Dessert","description":"\u003cp\u003e\u003cstrong\u003eThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAs seen on Netflix series \u003cem\u003eChef's Table: Pastry\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWill Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51789106807090,"sku":"haz1789237565694","price":47.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/6760\/7346\/files\/room-for-dessert_1.jpg?v=1789237573","url":"https:\/\/www.lunvonia.com\/products\/room-for-dessert","provider":"My Store","version":"1.0","type":"link"}